(Note about yesterday’s giveaway at the end of this post)
I am not a morning person. I would like to be a morning person, but really I don’t try very hard. I go to bed late, far too late, and my mornings normally begin with kids sitting on my head. And the little skull smashers want breakfast.
Blueberry Spelt Pancakes
3.5 cups spelt flour (freshly ground is best)
3 cups milk (I use soy)
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp salt
2 tbsp aluminum free baking powder
1 to 2 cups fresh blueberries
In large bowl add flour, milk, eggs, coconut oil, maple syrup and salt. Mix well. Batter should be smooth, not too thick. Add baking powder and whisk well. Remove whisk and do not stir again.
Gently remove from bowl and place on hot griddle – I use approximately 1/4 cup of batter for each pancake. Sprinkle on fresh blueberries and cook until cakes bubble slightly, then turn over.
Serve warm, with butter. Try them with this delicious Blueberry Lemon Sauce!
Makes approximately 20 six inch pancakes.
Note: Blogger went down last night and when it finally started working again just now I discovered that yesterday’s giveaway post is gone. If it isn’t restored, I’ll repost the giveaway.